Flying Chef

TURKISH DO & CO

What if you had the chance to be a cook in a restaurant among the clouds, working with a team of experts, serving top quality gourmet food, while travelling all around the world; wouldn't you take it?

If you fit the qualifications apply to our Flying Chef position and we will provide you a pair of wings!

Qualifications of Flying Chef: 

-Min. 3 years of culinary experience in 5 star hotels, cruise ships or gourmet restaurants

-Min. high school, preferably culinary school graduate

-Fluency in both English and Turkish

-Good teamwork, communication and coordination skills

-Outgoing personality with a passion for service

-Knowledgeable in latest food and restaurant trends

-No military obligation for male candidates

Job Description of Flying Chef: Preparing, serving and presenting the food of Business Class passengers on flights of 8 hours or more on Turkish Airlines, as well as serving as a chef at special events and ground duties.