Sous Chef

Mandarin Oriental Bodrum

Duties and Responsiblities

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

To co-ordinate all the team members, ensuring they perform well and cohesively

To check and supervise all aspects of the kitchen

To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members

To ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth running operation

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Requirements

Globally-recognized culinary qualification.

Degree holder in Hotel and Catering Management an advantage

Excellent Food and Beverage knowledge

Good kitchen organisation experience

3 years experience in relevant position