İstanbul(Avr.)

İş Yerinde

İş Yerinde

9 gün önce güncellendi

Job Type

Full-Time

Position Level

Service Employee

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

459 application

Job Type

Full-Time

Position Level

Service Employee

Application Count

459 application

Department

Tourism / Hospitality

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QUALIFICATIONS AND JOB DESCRIPTION


The Wolfgang Puck

The Wolfgang Puck companies are comprised of three separate brands: Wolfgang Puck Fine Dining Group; Wolfgang Puck Catering; and Wolfgang Puck Worldwide, Inc. (WPW), which includes the fast-casual restaurants and branded products.

  • Wolfgang Puck Fine Dining Group operates a growing number of award-winning fine dining establishments in cities throughout North America.
  • Wolfgang Puck Catering provides custom catering services and event planning at selected Wolfgang Puck restaurants, preferred venues and client-designated destinations.
  • Wolfgang Puck Worldwide operates and franchises the Wolfgang Puck Pizza Bar locations, Bistros, Wolfgang Puck Expresses and Wolfgang Puck Cultural Center Cafes. 

The Wolfgang Puck Fine Dining Group, the preeminent restaurant group in the country, is always looking for experienced professionals for our award-winning restaurants. Our founder, Wolfgang Puck, is the original celebrity chef, whose empire has flourished for decades with its proven formula of exceptional and consistent cuisine, service, management and design.  We are looking to grow our team and have opportunities in both front of the house and back of the house.


The Key Ingredient Is Our People! Wolfgang Puck Worldwide, Inc. is always looking for bright, energetic, hospitable, talented people who share our passion for creative food and artful hospitality. Regardless of what area of expertise you may have in the hospitality field, we would love to hear from you.

İŞ TANIMI

Key Requirements:

  • Experience in fine dining restaurant is desired
  • Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. 
  • Solid communication skills 
  • Flexible schedule
  • Task-driven individual

Responsibilities:

  • Knowledge of all the ingredient details of every dish on the menu
  • Delivering food to guest quickly and efficiently
  • Communicating clearly with the kitchen and front of house staff

Preferred Candidate

Less than 10 years of experience
High School(Graduate), Associate Degree(Graduate), Bachelor’s(Graduate)

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Hotel and Accommodation Management / Restaurant- Bar - Cafe

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Exciting and rewarding career opportunities await you at The St. Regis Istanbul.An extraordinary setting, discreet recognition and the highest express

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Garson pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

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