F&B Manager

D Resort Ayvalık Murat Reis

QUALIFICATIONS AND JOB DESCRIPTION

Doğuş Hospitality Group operates in the D-Hotels and Resorts, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.

Doğuş Hospitality & Retail is a Pioneer in the sector with its owned and operated hotels serving with international standards. Strengthening its position with global cooperations, the group continunes to create value for Turkey.

We as D Resort Ayvalık; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Hotels & Resorts.

D-Resort Ayvalık offers you newly designed up to international luxury standard with Bed&Breakfast concept. Resort provides to its guests an elegant and luxurious concept with its 90 comfortable rooms, as well as one villa.

D Resort Ayvalik is looking for anenthusiastic, proactive and energetic  Manager of Food and Beverage with the following criterias;

• University degree from reputable university prefably in Business Administration, Hotel or Toursim Management.

• Professional communication skills both verbal and written in English.
• Advanced knowledge in Micros, Opera & MS Office Program.
• Excellent attention to detail, creative and innovate.
• Strong leadership skills, commercial mind-set and strategic thinking skills.
• Excellent communication and organizational skills. 
• At least ten or more years of the hotel management or toursim sector experience with at least 5 years in managerial position.

MAIN RESPONSIBILITIES 

• Direct and organize the Food & Beverage operation within the hotel in order to maintain high standards of food and beverage service,
• Manage and delegate the operation of all food and beverage outlets and sub-departments, i.e. room service etc.
• Responsible for guest satisfaction in relation to the food and beverage service,
• Responsible for the preparation of F&B budget and forecast, determination of purchase requirements, menus, job descriptions, etc.,
• Manage and develop personnel in the food and beverage department.